This week, I processed 113 jars of pickles. This is the foundation of what we do: small batch, everything is crafted by hand.
We don't do large runs, or use large-batch processing equipment. Every slice of veg is transferred by hand into jars.
We buy local produce and turn it into lovingly made items for you because we think it means something-a slow, traditional process with superior ingredients obviously makes a better product.
This is our promise to you!
Small batch, low sugar, never any single-use plastic. I'm really proud of what we made this week and I think you'll love it, too!
Hopefully some honeybee pix next week if the heat abates-STAY COOL AND HYDRATE and we'll see your sunny faces at markets this weekend☀️☀️☀️☀️☀️☀️